Japanese sake is going beyond the limits of Japan, and is continuing to spread worldwide as “SAKE.”
At WAKAZE, where we love SAKE, we just can't get enough of every aspect of it, including the traditional side of SAKE handed down from many generations, and fascinating, microscopic world of fermentation, and the way that SAKE has become increasingly popular in recent years all over the world.
Going beyond the knowledge and experiences we have accumulated, for unexpected, surprising moments.
A more liberating scene with sake.
We bring the joy of having more choices in your life.
In order to brew our own sake, we obtained the “Brewing license for other liquors” in July of 2018. From there, we launched the “WAKAZE Sangenjaya Brewery” in Setagaya, Tokyo.
Paris BreweryComing soon
As of now, we are building a brewery in Paris, France.
We are aiming to make its debut within this year.
In the streets of Sangenjaya, there appears a bar directly managed by WAKAZE, adjacent to the brewery surrounded by glass.
While gazing at the hard efforts of the makers of sake, you can enjoy freshly brewed doburoku (home-brewed sake) or craft sake, and the pairings of various tapas beyond Japanese cuisine. Come take a look at the world of sake-making in Sangenjaya.